European Beans

Click anywhere on the map or scroll down to explore regional bean dishes.

Cookbooks

• (OWK) Luard: The Old World Kitchen: The Rich Tradition of European Peasant Cooking
• (CBSS) Bernard Clayton: The Complete Book of Soups and Stews

Balkans

Albania

• Jani me fasule (🔗1)

Bosnia and Herzegovina

• Grah (🔗1)

Croatia

• Grah i varivah (🔗1)
• Pašta fažol (🔗1 🔗2 🔗3)
• Rapsko sočivo (small green beans, chickpeas, wheat, corn) (🔗1 🔗2)

Cyprus

• Fakes moutzentra (lentils with rice and onions) (VK, 🔗1)

Greece

• (VK) Alexiadou: Vefa's Kitchen
• Fasolia salata (VK, 🔗1)
• Fasoulokeftedes (bean fritters) (VK, 🔗1)
• Piperies gemistes me fasolia (bell peppers stuffed with beans) (VK, 🔗1)
• Pitakia me kokina fasolia (bean crescents from Asia Minor) (VK, 🔗1)

Runner Beans

• Gigantes plaki (VK, 🔗1)

Grass Peas

• Keftedes me fava (grass pea croquettes) (VK, 🔗1)
• Fava (grass pea puree) (🔗1)

Chickpeas

• Revithokeftedes (chickpea fritters) (🔗1)
• Hummus (VF, 🔗1)
• Roka salata me revithia (arugula, chickpeas) (VK, 🔗1)
• Tavas me lahanika ke revithia (vegetable and chickpea casserole) (VK, 🔗1)
• Revithia me kitrini kolokitha (chickpeas with squash) (VK, 🔗1)
• Revithia me spanaki (VK, 🔗1)
• Psomi eftazimo (chickpea sourdough bread) (VK, 🔗1)

White Beans

• Fasolada (bean soup) (VK, 🔗1)
• Fasolia salata (dried bean salad) (white beans, tuna) (VK, 🔗1)

Peas

• Soupa krema me araka (cream of pea soup) (VK, 🔗1)
• Poures me araka ke patates (dried pea and potato puree) (VK, 🔗1)

Lentils

• Fakes ke manitaria salata (lentil and mushroom salad) (VK, 🔗1)
• Rizi me fakes ke lahanika (rice with lentils and vegetables) (VK, 🔗1)

Cranberry Beans

• Barbounofasoula (braised fresh cranberry beans) (VK, 🔗1)

Fava Beans

• Arakas me koukia (fava beans with peas) (VK)
• Koukia fava (fava puree) (VK) (🔗1)
• Koukia giahni me rigani (fava with oregano) (VK, 🔗1)

Kidney Beans

• Kokina xera fasolia giahni (kidney bean stew) (VK, 🔗1)

Black-Eyed Peas

• Mavromatika fasolia giahni me araka (black eyed pea, green pea stew) (VK, 🔗1)
• Mavromatika fasolia me maratho (black eyed peas with fennel) (VK, 🔗1)

Crete

• Fried fava beans (Freska koukia tiganita) (VK, 🔗1)
• Mixed greens and tomatoes with black-eyed peas (Wolfert: Mediterranean Greens and Grains)
• Chickpea-leavened bread and rusks (Wolfert: Mediterranean Grains and Greens)
• Palikaria (mixed grains, mixed beans, herbs) (Wolfert: Mediterranean Grains and Greens, 🔗1)

Santorini

• Santorini fava (🔗1)

Pontus

• Gigantes me pastourma (giant beans with pastrami) (VK, 🔗1)
• Fasoulogoulia (beans with cabbage) (VK, 🔗1)

Mount Athos

• Fakes soupa aladotes (lentil soup) (VK, 🔗1)
• Fakes me htapodi ke rizi (lentils with octopus and rice) (VK, 🔗1)

Lefkada

• Aspri fasolada (white bean soup) (VK, 🔗1)

Serres

• Revithia me melitzanes (chickpea and eggplant casserole) (VK, 🔗1)

Sifnos

• Revithia sto fourno (VK, 🔗1)

Serbia

• Pasulj (OWK, 🔗1)
• Beans as in Serbia (white beans, bones, dumplings, yogurt) (TCH)
• Prebanac (1)

Slovenia

• Jota (cranberry/kidney beans, sauerkraut) (🔗1 🔗2)
• Matevz (creamed potatoes and beans) (🔗1 🔗2)

Eastern Europe

• (PTT) von Bremzen: Please to the Table: The Russian Cookbook

Belarus

• (TBC) Bely: The Belarusian Cookbook
• Kulesh (grain soup with millet, peas, pork) (TBC)
• Palessian cranberry and bean salad (fava or kidney beans, sauerkraut, cranberries) (TBC)
• Kamy (dried pea puree) (TBC)

Czechia

• Čočka na kyselo (lentils, onion, lard) (Brizova: The Czechoslovak Cookbook, 🔗1)
• Hrách a kroupy (dried peas with barley) (Brizova: The Czechosolovak Cookbook, 🔗1)

Hungary

• (TCH) Lang: The Cuisine of Hungary
• Zalaegerszegi babos káposzta (bean cabbage) (TCH, 🔗1)
• Cholent (TCH, 🔗1)
• Lentil soup with partridge (TCH, 🔗1)
• Somogyi babfőzelék (white beans) (TCH, 🔗1)
• Jókai bableves (🔗1)

Bulgaria

• Smilyan beans (🔗1)
• Fasoul jabnia (white bean salad) (OWK)
• Fasul chorba (white beans, tomatoes, herbs) (Lauta: The Food and Cooking of Romania and Bulgaria, 🔗1)
• Trahna (corn, beef, smilya beans) (🔗1)

Latvia

• Pelēkie zirņi (gray peas) (🔗1 🔗2 🔗3)

Moldova

• Supa de fasoli (white bean soup) (PTT, 🔗1)

Romania

• (CFHR) Georgescu: Carpathia: Food from the Heart of Romania
• Ciorba de fasole (OWK, 🔗1)
• Fasole Bătută (white bean dip) (CFHR, 🔗1)
• Tocană de fasole cu ciolan afumat (lima beans, ham, ale) (CFHR, 🔗1)
• Borș de fasole cu cârnați afumați (lima bean soup, sausage, red onion) (CFHR)

Poland

• Grochówka Wojskowa (pea soup) (🔗1 🔗2 🔗3)
• Fasolka po Bretonsku (white beans) (🔗1)

Russia

• Vinaigrette (kidney beans, potatoes, beets, pickles) (🔗1)

Central Russia

• Pea Kissel (🔗1)

North Caucasus

• КЪАДУРДЖЫН Ossetian pie with beans (🔗1)
• Shkhomchkhanthups (chestnut and white bean soup) (🔗1)

Northwestern Russia

• Shangi (pea porridge pie filling) (🔗1)

Volga

• Tabani (Udmurt) (pea flour) (🔗1 🔗2)

Ukraine

• Piroshki with green peas (🔗1 🔗2)

Northern Ukraine

• Chernihiv borscht (PTT, 🔗1)

Central and Western Europe

Austria

• Specklinsen mit Knödel (🔗1 🔗2)

Styria

• Käferbohnen (🔗1 🔗2)

Germany

• (TGC) Schuhbeck: The German Cookbook
• Linsensuppe (lentil and sausage stew) (TGC, 🔗1)
• Mixed beans (lima, kidney, runner) (TGC)

Bremen

• Pluckte Finken (white beans, apples, bacon) (TGC, 🔗1)

North Rhine-Westphalia

• Westfälisches blindhuhn (white beans, green runner beans, bacon, apples, pears) (TGC, 🔗1)
• Broad beans with bacon (fresh fava) (TGC)

Baden-Württemberg

• (Linsen mit Spätzle) (lentils with spätzle) (TGC, 🔗1)

Thuringia

• Schnippelsuppe (white beans, ham bone, green beans) (CBSS)

Netherlands

(ADC) Stirum: The Art of Dutch Cooking
• Bruine bonensoep (ADC, OWK, 1, 2)
• Curry Soup (leftover Bruine bonensoep with curry powder) (ADC)
• Erwtensoep (split pea soup) (ADC, 🔗1)
• Bruine bonen (brown beans, bacon, onions) (ADC, 🔗1)

Switzerland

• Cream of split pea soup (NBSS)

England

• Pease pudding (OWK)
• Beans on toast (🔗1 🔗2)

Channel Islands

• Guernsey bean jar (🔗1 🔗2)

Lancashire

• Parched peas (🔗1)

Mediterranean

France

• (FPC) David: French Provincial Cooking
• (FRC) Willan: French Regional Cooking
• Salade de flageolets (OWK)
• Légumes en salade (FPC)
• Salade de pois chiches (chickpeas) (FPC, 🔗1)
• La soupe aux pois chiches (chickpeas) (FPC, 🔗1)
• Potage aux haricots blancs et à l'oseille (white beans, sorrel) (FPC, 🔗1)
• Potage de lentilles à l'oseille (lentils, sorrel) (FPC, 🔗1)
• Fèves au beurre (young fava) (FPC, 🔗1)
• Fèves à la crème (fresh fava) (🔗1)
• Purée de fèves (young fava) (FPC, 🔗1)
• Haricots à la crème (white beans, cream) (FPC, 🔗1)
• Haricots blancs maître d'hôtel (white beans, parsley butter) (FPC, 🔗1)
• Lentilles maître d'hôtel (lentils, parsley butter) (FPC, 🔗1)
• Lentilles au petit salé (lentils, salt pork) (🔗1)
• Haricots au vin rouge (white beans, red wine) (FPC, 🔗1)

Alsace-Lorraine

• Potée Lorraine (white beans, fresh/split peas, pork, vegetables) (FRC, 🔗1)

Auvergne

• Salade de Lentilles Vertes du Puy (🔗1 🔗2)

Brittany

• Haricots à la bretonne (white beans, onion, tomato) (FPC, FRC, 🔗1)
• Gratin de thon aux haricots secs (white beans, tuna) (FRC, 🔗1)

Burgundy

• Haricots au vin (kidney beans, wine) (Willan: The Cooking of Burgundy and the Lyonnais, 🔗1)

Loire

• Fèves à la tourangelle (fresh fava, ham) (FRC, 🔗1)

Normandy

• Soupe normande (potato, cabbage, white beans) (FRC, 🔗1)

Occitanie

• (SDF) Conran: Sud de France: the food and cooking of Languedoc
• Cassoulet de Castelnaudary (OWK)
• Cassoulet de Toulouse (white beans, meat) (FRC, SDF)
• Pois chiches à l'occitane (FRC)
• Soupe de pois chiches et épinards (SDF)
• Haricots secs en salade (white beans, tomato, egg) (FRC)
• Cousinat à la bayonnaise (fresh fava, ham, vegetables) (FRC)
• Soupe aux pois chiches (chickpea soup) (FRC)
• Pois chiches au gras (chickpeas, sausage, salt pork) (FRC)
• Haricots a vanchot'ade (white/lima beans, anchovies) (SDF)
• Salade de la province de bages (salt cod, white or cranberry beans, olives) (SDF)
• Fèves au lardon (fava, bacon) (SDF)
• Mongetes catalan (large white beans/soissons, tomato) (SDF)
• L'ollada/ouillade (white beans or chickpeas, winter vegetables, black pudding) (SDF)
• Garbure (white beans, meat, vegetables, chestnuts, bread) (CBSS)

Provence

• (TCS) Johnston: The Cuisine of the Sun: Classical French Cooking from Nice and Provence
• Socca (OWK)
• Soupe au pistou (FRC, TCS)
• Bean salad (chickpeas/lentils/white beans) (TCS)
• Févettes à l'ail (baby lima) (TCS)
• Févettes à la verdure (baby lima, lettuce) (TCS)
• Salade blanche (white beans/lentils/chickpeas) (TCS)
• Daube d'Avignon (lamb, white beans) (TCS)
• Salade niçoise (fresh baby lima) (TCS)
• Agneau à la niçoise (fresh baby lima, lamb, vegetables) (TCS)
• Soupe de lentilles (TCS)
• Panisses (chickpea flour) (TCS)
• Socca (chickpea flour) (TCS)
• Fournade (chickpea flour soup) (TCS)
• Pois chiches marines (chickpeas, white wine, herbs) (TCS)
• Soupe de pois chiches à la sauge (chickpea and sage soup) (TCS)

Italy

• (FBC) Judith Barrett: Fagioli: The Bean Cuisine of Italy

White Beans

• Crostini di fagioli bianchi (FBC)
• Bruschetta di fagioli e pomodori (FBC)
• Insalata tessa (tuna) (FBC)
• Fagioli e cotiche (pork rind) (FBC)
• Pasta e fagioli con la salsiccia (ditalini) (FBC)
• Conchiglie con fagioli e sogliola (sole, conchigliette) (FBC)

Runner Beans

• Insalata di corone (corona beans) (FBC)

Chickpeas

• Spuma di ceci con crostii di pane (FBC)
• Insalata di ceci mediterranea (olives) (FBC)
• Insalata di ceci e verdure (FBC)
• Crema di ceci (FBC)

Lentils

• Crostini di lenticchio (FBC)
• Insalata di lenticchie (FBC)
• Lenticchie e finocchio brasati (fennel) (FBC)
• Minestra di lenticchie e bietole (Swiss chard) (FBC)

Fava

• Crostini di fave bianche (skinned split fava) (FBC)
• Insalata di fave fresche e pecorini (fresh baby fava) (FBC)

Cranberry/Borlotti Beans

• Zuppa di fagioli, pasta, e pomodoro (fettuccine) (FBC)

Multiple

• Zuppa di ceci con funghi porcini secchi (chickpeas, dried porcini mushrooms) (FBC)

Northern Italy

• Pennette ai legumi (mixed beans, penne, rosemary) (FBC)
• Minestra di ceci e maiale (chickpeas, pork) (FBC)

Friuli

• Polenta con fagioli e sugo di pomodoro (fagioli di lamon or cranberry beans, prosciutto, tomato sauce, polenta) (FBC)
• Jota (cranberry beans, sauerkraut) (FBC)

Lazio / Rome

• Insalata di ceci e calamari (chickpeas, squid) (FBC)
• Lenticchie alla romana (lentils, prosciutto) (FBC)
• Pennerele con ceci (chickpeas, beef) (FBC)

Liguria

• Farinata (chickpea flour) (FBC)
• Frittelle di fagioli e cipolle (white bean and onion fritters) (FBC)
• Insalata calda di fagioli e calamari al pesto (white beans, squid, pesto) (FBC)
• Insalata di carciofi, fagioli, e gamberi (white beans, artichoke, shrimp) (FBC)
• Minestrone genovese (cranberry beans, vegetables, pasta) (FBC)
• Zuppa di fagioli alle erbette (white beans, Swiss chard) (FBC)
• Mes-ciua (chickpeas, white beans, farro) (FBC)
• Pasta e fagioli della liguria (white beans, quadrucci) (FBC)
• Polenta incantata (cranberry beans, kale, polenta) (FBC)
• Fagioli della sagra (white beans, veal, sausage) (FBC)
• Agnello e fagioli di pigna (white beans, lamb) (FBC)

Lombardy

• Lenticchie alla lombardia (lentils, pancetta) (FBC)
• Riso alla valtellina (white beans, kale, arborio rice) (FBC)
• Risotto con fagioli dell'occhio e pancetta croccante (black-eyed peas, arborio rice) (FBC)
• Risotto pavese (cranberry beans, pancetta, arborio rice) (Pavia) (FBC)
• Risotto della contadina (cranberry beans, pancetta, cabbage, arborio rice) (FBC)
• Spezzatino di salsiccia, fave, e fagioli (white beans, fresh fava, sausage) (FBC)
• Guazzetto di pesce e fagioli cannellini (white beans, monkfish) (FBC)

Piemonte

• Zuppa di cereali e fagioli (Bra) (farro, chickpeas, cranberry beans) (FBC)
• Ola al forno (cranberry beans, veal, vegetables in a ceramic pot) (FBC)

Tuscany

• Sformatini di fagioli bianchi e bietole (white bean custard with chard and tomato sauce) (FBC)
• Insalata di fagioli agli scampi (white beans, shrimp, tomato) (FBC)
• Insalata di polpo e fagioli (octopus, white beans) (FBC)
• Insalata di cannellini e frutti di mare (white beans, seafood) (FBC)
• Ceco con bietole in zimino (Swiss chard) (FBC)
• Fagioli all'uccelletto (white beans, tomato sauce) (FBC)
• Fagioli al forno (oven-baked white beans) (FBC x2)
• Minestrone toscano (white beans) (FBC)
• Minestrone di pane toscano (white beans) (FBC)
• Minestra di riso e fagioli (white beans, prosciutto, arborio rice) (FBC)
• Zuppa toscana di fagioli (mixed beans) (FBC)
• Zuppa di fagioli alla fiorentina (white beans) (FBC)
• Zuppa di lenticchie (lentils) (FBC)
• Zuppa di fagioli e farro (Florence) (white beans, farro) (FBC)
• Zuppa della garfagnana (white beans, cranberry beans, farro) (FBC)
• Pasta e fagioli alla fiorentina (white beans, ditalini) (FBC)
• Zuppa di pasta e ceci (chickpeas, ditalini) (FBC)
• Zuppa di pasta, fagioli, e patate (white beans, potatoes, ditalini) (FBC)
• Zuppa di pasta e fagioli pisana (white beans, ditalini) (FBC)
• Zuppa di legumi e pasta (cranberry beans, lentils, split peas, ditalini) (FBC)
• Rotini con sugo di cannellini (rotini, white bean sauce) (FBC)
• Tagliatelle a ragu luccese (town of Lucca) (tagliatelle with kidney bean sauce) (FBC)
• Pasta rustica con ceci (chickpeas, spinach, pancetta) (FBC)
• Minestrone livornese (white beans, bread) (Livorno) (FBC)
• Cacciucco di ceci livornese (chickpeas, Swiss chard, anchovies) (Livorno) (FBC)
• Spezzatino di pollo e fagioli (whiteb eans, chicken thighs) (Livorno) (FBC)

Umbria

• Insalata di lenticchie e formaggio (lentils, cheese) (FBC)
• Fagioli e olio (white beans, olive oil) (FBC)
• Minestrone di cicerchie (cicerchie or chickpeas) (FBC)
• Zuppa di ciccerchie e finocchio (cicerchie or chickpeas, fennel, pancetta) (FBC)
• Zuppa di ceci e farro (chickpeas, faro) (FBC)
• Zuppa di fave e farro (skinned split fava, farro) (FBC)
• Zuppa di orzo perlato e fave (skinned split fava, pearl barley) (FBC)
• Passato di fagioli e asparagi (white beans, asparagus) (FBC)
• Passato di fave al finocchio (skinned split fava, fennel) (FBC)
• Zuppa di fagioli del purgatorio (white beans, conchigliette) (FBC)
• Minestra di riso e lenticchie (lentils, arborio rice) (FBC)
• Verdurata di farro (white beans, farro) (FBC)
• Lenticchie con salsicce (lentils, sausage) (FBC)
• Lenticchie stufate ed osso uco di agnello (lentils, lamb) (Castelluccio) (FBC)

Veneto

• Insalata de fagioli con alici e erbe (cranberry beans, anchovies) (FBC)
• Insalata di fagioli e bottarga (white beans) (FBC)
• Fagioli di lamon con cipolla (fagioli di lamon or cranberry beans) (FBC)
• Fagioli alla veneziana (fagioli di lamon or cranberry beans, anchovies) (FBC)
• Fasoi in potacin (cranberry beans, tomato sauce) (FBC)
• Zuppa di orzo e faioli (cranberry beans, barley) (FBC)
• Passato di fagioli borlotti alla veneta (cranberry beans) (FBC)
• Pasta e fagioli alla veneta (cranberry beans, tagliatelle) (FBC)
• Riso e fasoi alla friulana (fagioli di lamon or cranberry beans, arborio rice) (FBC)
• Risotto di fagioli alla veneta (cranberry beans, prosciutto, arborio rice) (FBC)
• Polenta e fagioli al veneto (cranberry beans, tomatoes, polenta) (FBC)
• Zuppa di ceci e frutti di mare (chickpeas, seafood) (FBC)

Southern Italy

• Zuppa di lenticchie e funghi (dried porcini mushroooms, lentils) (FBC)

Abruzzo

• Minestrone abruzzese (white beans) (FBC)

Calabria

• Millecosedde dalla calabria (mixed beans, spaghetti, cabbage) (FBC)
• Macco di fave (skinned split fava, spaghetti) (FBC)
• Lagane e fagioli (white beans, lasagna pasta) (FBC)

Campania

• Fagioli alla maruzzara (white beans, tomateos, bread) (town of San Giovanni) (FBC)
• Pasta e fagioli all'ischitana (island of Ischia) (white beans, spaghetti) (FBC)
• Cicatta al cilento (mixed beans, farro, pearl barley) (FBC)
• Zuppa di fagioli e vongole (white beans, clams) (FBC)
• Zuppa di lenticchie e castagne (lentils, chestnuts) (Naples) (FBC)

Puglia

• Crostini di fave con la buccia (dried whole fava) (FBC)
• Fave arrostite (whole dry fava) (FBC)
• Fave con cicoria (skinned split fava, chicory) (FBC)
• Passato di fave e carciofi (skinned split fava, artichokes) (FBC)
• Orecchiette con cicerchie e funghi (cicerchie or chickpeas) (FBC)
• Tria con lenticchie (city of Bari) (lentils, tagliatelle) (FBC)
• Cavatellini con fagioli e cozze (white beans, cavatellini, mussels) (FBC)
• Petto di pollo con salvia e fagioli (white beans, chicken) (FBC)
• Coniglio con i ceci (chickpeas, rabbit) (FBC)

Sardinia

• Minestra di scarola e fagioli cannellini (white beans, escarole) (FBC)
• Pernice con lenticchie (lentils, partridge) (FBC)

Malta

• Bigilla (whole fava bean dip) (🔗1)
• Fazola bajda bit-tewm u tursin (white bean salad) (🔗1)
• Pulpetti (kohlrabi, fresh fava beans) (🔗1)
• Kusksu (fresh fava, peas, couscous) (🔗1)

Spain

• (1080) Ortega: 1080 Recipes
• (MKS) Mendel: My Kitchen in Spain
• (TFS) Roden: The Food of Spain
• (1000) Casas: 1000 Spanish Recipes
• (TCS) Barrenechea: The Cuisines of Spain
• Resto de cucido en forma de budin (leftover stew bake with eggs) (1080)
• Cocido (bean stew) (OWK)

White Beans

• Potaje con acelgas, patatas, judias blancas y arroz (1080)
• Potaje sencillo (navy beans, bacon, ham, cabbage) (1080)
• Puré de judias blancas (navy beans, butter, flour) (1080)
• Guiso con arroz, judias rojas, bacon y pimiento (1080)
• Judias blancas guisadas (navy beans, sausage) (1080)
• Judias blancas en ensalada (1080)
• Judias blancas con costra (navy beans with egg topping) (1080)
• Judias blancas guisada con morcillas (navy beans, blood sausage) (1080)
• Judias blancas de adorno (1080)
• Judias blancas con salchichas y bacon (1080)
• Empedrado (white beans, salt cod) (MKS)
• Ensalada de judías con arenque (white beans, herring) (1000)

Pinto Beans

• Judias pintas o encarnadas con vino tinto (pinto or kidney, red wine) (1080)
• Judias pintas con arroz (1080)

Runner Beans

• Fabada (Asturian beans, onion, olive oil, meat) (1080)
• Fabes con almejas (Asturian beans, clams) (1080, 1000)

Chickpeas

• Puré de garbanzos (1080, 1000)
• Garbanzos aliñados (1080)
• Garbanzos refritos (1080, 1000)
• Garbanzos a lo pobre (1080)
• Potaje con espinacas (1080)
• Potaje con arroz y patates (chickpeas) (1080)
• Boronia (chickpea, pumpkin) (MKS)
• Garbanzos aliñados (1000)
• Cocido gallego con bolos (chickpeas, dumplings) (1000)
• Sopa de garbanzos y chorizo (1000)
• Arroz empedrat (chickpeas) (1000)

Lentils

• Puré de lentejas (1080)
• Lentejas guisadas (1080)
• Lentejas con tocino y salchichas (1080)
• Lentejas en ensalada (1080)
• Ensalada de lentejas (1000)
• Lentejas con espinacas (1000)
• Arroz de cordero, lentejas y berenjena (lamb, lentil, eggplant paella) (1000)

Peas

• Puré de guisantes secos (dried peas, bacon, carrots, onion) (1080)
• Puré de guisantes secos con leche (dried peas, veal shank bone, milk) (1080)

Fava Beans

• Habas con huevos (1080)
• Habas salteadas con jamón (1080)
• Habas con morcilla (1080)
• Habas con leche y yemas (1080)
• Habas en salsa (1080)
• Habas guisadas (1080)
• Habas fritas de adorno (1080)
• Habas con jamón (baby lima, ham) (1000)

Black-Eyed Peas

• Potaje de chicharos (black-eyed peas) (MKS)
• Potaje de castañas y alubias (MKS)

Black Beans

• Moros y cristianos (black beans, rice)
• Arroz a la cubana (1000)

Andalusia

• Sopa de lentejas (OWK, MKS, 1000)
• Berza andaluza (chickpeas, meat, pears) (MKS)
• Garbanzos con espinacas (MKS)
• Judias blancas con castañas (white or lima, chestnuts) (TFS)
• Tortilla de habas (lima beans) (1000)
• Gazpacho blanco de habas (fresh lima beans) (1000)
• Habichuelas con perdiz (white beans, partridge) (1000)
• Potaje de garbanzos y chocos (chickpea, cuttlefish) (1000)
• Habas a la andaluza (fresh lima, artichoke) (1000)
• Albóndigas de semana santa (chickpeas, white beans, salt cod) (Pizarro: Andalusia)
• Olla de trigo (soup with wheat berries) (🔗1)

Aragon

• (NAC) Altamiras: New Art of Cookery
• Potage de judias secas (NAC)
• Otro modo de guisar judias (olive oil and herbs / saffron / olive oil and wine vinegar / cheese and breadcrumbs / rice) (NAC)
• Abas secas (fava) (NAC)
• Garbanzos comunes (spinach and rice / hazelnut and egg / egg yolks / salt cod) (NAC)
• Guisantes secos (split peas, leeks) (NAC)
• Lentejas de aragón (TCS)

Asturia

• Fabada asturiana (MKS, TFS, 1000, TCS)
• Ensalada de judías blancas (1000)
• Pote asturiano (white bean, cabbage) (TCS)
• Fabes con almejas (TCS)

Cádiz

• El puchero de todos los dias (MKS)

Canary Islands

• Buñuelos de garbanzos (1000)
• Potaje de berros (watercress, corn, white beans) (TCS)

Cantabria

• Alubias con almejas (white beans, clams) (TFS)

Castilla y León

• Potaje de lentejas (TFS)
• Potaje de garbanzos y espinacas (TFS)
• Garbanzos a la Zamorana (1000)
• Cocido maragoto (chickpea, meat, vegetable) (TCS)

Catalonia

• (CF) Olivella: Catalan Food
• (PC) Pizarro: Catalonia
• Faves amb pèsols (fava beans with peas) (CF)
• Cigrons amb espinacs (chickpeas with spinach) (CF)
• Xoriço amb cigrons (chorizo and chickpeas) (CF)
• Favada ràpida (chorizo and morcilla bean stew) (white beans) (CF)
• Habas a la catalana (MKS)
• Butifarra amb mongetes (white beans, sausage) (PC)
• Chickpeas with mushrooms (PC)
• Habas a la brutesca (fresh baby fava) (PC)
• Baby squid with broad beans and mint (PC)
• Guisantes y habas con jamon (fava, fresh peas, ham) (TFS)
• Tortilla catalana (1000)
• Ensalada de habas a la catalana (lima beans) (1000)
• Empedrat (1000)
• Judías blancas (small white beans) (1000)
• Garbanzos a la catalana (chickpeas, tomato, sausage) (1000)
• Arroz con costra (chickpeas) (1000)
• Escudella i carn d'olla (chickpeas, white beans, meat, dumplings) (TCS)
• Truita amb suc (🔗1 🔗2 🔗3)

Extremadura

• Lentejas a la extremeña (TCS)

Galicia

• Pote/Caldo Gallego (white beans, ham, beef, greens) (1080, MKS, TFS, TCS)

Basque Country

• (BC) Buckley: Basque Country
• (TBK) Hirigoyen: The Basque Kitchen
• Barazki menestra (spring vegetable stew) (fresh fava) (BC)
• Babak "Vitoriana" Erara (fresh fava) (BC)
• Tolosako babarrunak (tolosa beans) (BC)
• Potaje de alubias negras (The Spanish, Middle Eastern, and African Cookbook)
• Potxak nafar erara (fresh shelled white beans) (BC)
• Lursagar eta barbarruntxuri salda oliba (white beans) (town of Ciboure) (TBK)
• Garbure (1, TBK)
• Biperrak eta baba txuri gratin (white beans, peppers) (TBK)
• Lursagar berri eta babarrun saltsa (romano beans, potato) (TBK)
• Baba saltsa (fava bean gratin) (TBK)
• Dilistak xingarekin (green lentils, bacon) (TBK)
• Garbantzuak (baked chickpeas) (TBK)
• Babarrun txuriak (white beans) (TBK)
• Alubias rojas a la vasca/a la tolosana (TBK, TFS, 1000)
• Alubias rojas de tolosa (1000, TCS)

La Mancha

• (CHS) Mendel: Cooking from the Heart of Spain
• Revuelto con habas (eggs, fresh fava) (CHS)
• Cazuela de habas (fava, escarole) (CHS)
• Bolos con ajiaceite (beans with garlic sauce) (CHS)
• Olleta (fresh fava, vegetables, sausage) (CHS)
• Judías con perdiz (partridge, beans) (CHS)
• Pollo con andrajos (chicken, pinto, pasta) (CHS)
• Ensalada de alubias con taquillos de chorizo (pinto or kidney)
• Gachas (chickpea porridge) (CHS)
• Gachas manchegas (grass pea flour) (🔗1)
• Puré de garbanzos con pan frito (CHS)
• Lentejas con chorizo (CHS)
• Lentejas para viernes (CHS)
• Potje de carillas con sofrito (black-eyed peas) (CHS)
• Potage de garbanzos y espinacas con rellenos (cod dumplings) (CHS)

Madrid

• Potaje de garbanzo (1000)
• Cocido madrileño (chickpeas, meat, vegetables) (TCS, 1000)

Murcia

• Arroz meloso con alcachofas, habas, y guisantes (rice, fava, peas)
• Michirones picanticos (fresh lima beans) (1000)

Navarre

• Menestra de primavera (fresh fava) (TFS)

La Rioja

• Cordornices con pochas "Santo Domingo de la Calzada" (quail, lima beans) (1000)
• Pochas a la riojana (fresh white beans, pork) (TCS)

Segovia

• Potaje de judías (1000)

Valencia

• Paella valenciana (lima beans) (CF)
• Arroz al horno (baked rice, chickpeas) (TFS, 1000, TCS)
• Arroz con pato (chickpeas, duck) (1000)
• Arroz tropical tasca del puerto (1000)
• Arroz con alubias y nabos (rice, white beans, turnips) (TCS)

Portugal

• (PTC) Carreira: Portugal: The Cookbook
• Caldo à Lavrador (cabbage, red beans, pasta) (🔗1 🔗2)
• Favas com entrecosto (fava beans, spare ribs) (🔗1)
• Feijoada de chocos (cuttlefish, white beans) (🔗1)
• Bacalhau com feijão frade (cod, black-eyed peas) (🔗1)
• Arroz de feijão (🔗1)
• Feijão branco com chouriço e ovos escalfados (white beans, chorizo, eggs) (🔗1)
• Salada de feijão frade (black-eyed peas, tuna, eggs) (🔗1)
• Feijão guisado com ovos escalfados (red beans, eggs, pork ribs, chorizo) (🔗1)
• Dobrada / Tripas à moda do Porto (tripe, white beans) (🔗1)
• Cozido (stew) (🔗1)
Migas da lousã (cornbread with turnip tops and white beans) (PTC) Sopa azeda (sour soup, white beans, sweet potato, bread) (PTC) Sopa de feijão manteiga (butter bean soup, pumpkin, sweet potato)

Scandinavia

Denmark

• Ærtepure (🔗1 🔗2)

Finland

• Hernekeitto (🔗1 🔗2 🔗3)

Norway

• Ertesuppe (yellow pea soup) (OWK)

Sweden

• Ärtsoppa (yellow pea soup) (🔗1)

Dalarna

• Ärtbröd / Ärtbulla (pea flour flatbread) (The Nordic Baking Book x2, 🔗1)