Algeria: Chorba beida, Chorba hajala, Doubara de Biskra, Chorba frik
Argentina: Garbanzos al horno
Armenia: Topig (stuffed chickpea and wheat balls)
Azerbaijan: Dovga (yogurt soup, chickpeas)
Bangladesh: Chotpoti (chickpea nad tamarind hotpot)
Chile: Guiso de garbanzos con acelga, Crema de Garbanzos
Croatia: Rapsko sočivo
West Asia: Hummus, Falafel
Iran: Falafel-e abadani, Osh-e dugh-e ardebili
Iraq: Lablabi
Italy: Minestrone
Egypt: Koshari, Dukkah
Ethiopia: Shimbra wat
France: Salade de pois chiches, La soupe aux pois chiches, Pois chiches marines, Soupe de pois chiches à la sauge
Greece: Revithada, Revithia sto fourno, Revithokeftedes, Roka salata me revithia, Tavas me lahanika ke revithia, Revithia me kitrini kolokitha, Revithia me spinaki, Sini manti me revithia, Revithia me melitzanes (chickpea and eggplant casserole)
Palestine & Jordan: Chickpea and olive appetizer, tomatoes stuffed with chickpeas
Peru: Espesado de garbanzos
Saudi Arabia: Spinach and chickpeas with garlic and lemon
Spain: Puré de garbanzos, Garbanzos aliñados, Garbanzos refritos, Garbanzos a lo pobre, Potaje con espinacas, Potaje con arroz y patates, Boronia, Garbanzos aliñados, Cocido gallego con bolos, Arroz empedrat, Chickpeas with mushrooms, Garbanzos a la catalana, Arroz con costra, Garbantzuak, Arroz al horno, Dweda bil-khodhra
Syria and Lebanon: Hummus ma' loobya, Shawrbat hummus wa batata, Salata hoummos haab, Munazalit bathinjan, Mihshee malfoof bi-zayt (cabbage roll with rice and chickpeas), Kibbet haamid, Kibbett hummus, Bamya wa hummus, Tamatim mihshee bil-hummus
Morocco: Mara silq (Swiss chard tajine), Lentilles aux tomates et paprika
Palestine & Jordan: Shawrbat 'adas, Ragheef 'adas
Saudi Arabia: Fattat 'adas (bread)
Spain: Puré de lentejas, Lentejas guisadas, Lentejas con tocino y salchichas, Lentejas en ensalada, Lentejas con espinacas
Syria & Lebanon: Shawrbat 'adas halabiya, Shawrbat 'adas ma' sha'reeya (lentil and noodle soup), Shawrbat 'adas ma' sabanakh (lentil and spinach soup), Adas bi hamood (lentil soup, swiss chard, lemon), Mihshee waraq 'inab ma' 'adas (lentil stuffed grape leaves), Harrak bi Isba'hu (lentil dumplings), Rishta (lentils and noodles), Fatyar 'adas (lentil pies), Yakhnat 'adas (lentils, potatoes)
Turkey: Yeşil Mercimekli Pirinç Pilavı, Mercimekli afyon böreği, Yeşil mercimekli erişte çorbası, Fasulye çorbası, Bat (lentil and bulgur salad), Osmanlı mercimek çorbası, Şeyh mualla (eggplant), Ekşili Ispanak Başı (spinach)
Green Lentils / Lentilles Vertes du Puy
France: Salade de Lentilles Vertes du Puy, Potage de lentilles à l'oseille,
Brazil: Feijão com leite de coco, Tutu à Mineira, Feijão Tropeiro, Virado de feijão
Greece: Rizosalata me fasolia
Guatemala: Ticucos, Frijoles chapines, Frijoles parados con pitos, Arroz negro
Laos: Num won tore dum
Mexico: Pintos, Bocoles de Frijol, Panuchos, Frijoles Colados y Fritos a la Yucateca
Spain: Moros y cristianos/Arroz a la cubana
Thailand: Black bean tea, Sweet glutinous rice with black beans, Black beans in coconut milk, Glutinous rice roasted in bamboo, Glutinous rice in coconut shell, Sweet glutinous rice in baanana leaf, Glutinous rice, beans, and banana in palm leaves
Spain: Judias pintas con vino tinto, Ensalada de alubias con taquillos de chorizo
Uganda: Chaloko
White Beans
Fresh White Beans
Chile: Porotos con Mazamorra
Spain: Potxak nafar erara, Pochas a la riojana
Dry white beans
Navy, great northern, and cannellini beans are often used interchangeably, but navy beans usually need more help than the others to taste good.
Algeria: Djari bel foul, Tagine
Azerbaijan: Chuyut-pakhla ash
Bulgaria: Fasoul jabnia
Chile: Porotos con pimentón al horno, Porotos de invierno, Puré de porotos gratinados al merquén
France: Potage aux haricots blancs et à l'oseille, Haricots à la crème, Haricots blancs maître d'hôtel, Haricots au vin rouge, Haricots à la bretonne, Soupe normande, Haricots secs en salade, Mongetes catalan
Spain: Potaje con acelgas, patatas, judias blancas y arroz, Puré de judias blancas, Judias blancas en ensalada, Judias blancas con costra, Judias blancas de adorno, Judias blancas con castañas, Pote asturiano, Potaje de berros, Judías blancas, Lursagar eta barbarruntxuri salda oliba, Biperrak eta baba txuri gratin, Babarrun txuriak, Arroz con alubias y nabos
Nepal: Hariyo bhatmaas saandhekko, Saandheko bhatmaas-badaam-kukhura, Gundruk ko jhol
Fresh Soybeans
China: Soybeans with tofu and preserved mustard greens, Vegetarian eel in sauce, Bean curd skin with bamboo shoots, Four-color shao mai, Pickled soybeans, Xue cai mao dou, Yanshui qingdou (green soybeans in stock), Qing dou si gua (silk gourd with green soybeans)
Nepal: Hariyo bhatmaas saandhekko
Japan: Edamame, Mountain yam with edamame and nori, Black rice with green soybeans, Ni mamé
China: Tofu with salted toona shoots, Creamed cabbage rolls, Liangban dougan baicixin, Vegetables with crispy rice, Four-color shao mai, Jiucaihua chao doufugan, qin cai chao xiang gan (smoked bean curd with celery), zheng xiang gan zi (smoked bean curd steamed with black beans and chiles)
Smoked Tofu
China: Jiu cai chao xiang gan (Chinese chives with smoked tofu)
Philippines: Pansit Palibok
Spiced Tofu
China: Yangzhou tofu salad, Ma Lan Tou Tofu 马兰香干
Philippines: Pansit Palibok, Lumpiang Sariwa
Firm Tofu
China: Soybeans with tofu and preserved mustard greens, Tofu in brown sauce, Asparagus and tofu, Mashed tofu stew, Preserved mustard hearts with tofu
Lion's head with greens, Hakka-style tofu casserole, Stir-fried snow peas and tofu, Braised tofu and vegetable clay pot, Singapore stuffed vegetable and tofu soup
Stuffed tofu soup, Four seasons tofu, Bagongshan tofu, Ji xi chao fen si, Tofu and mushrooms, Tofu dumplings, Fish and tofu soup, Tofu with spiced salt
Lovers tofu 恋爱豆腐果, Stir-fried Qingyan tofu, Stuffed tofu balls 豆腐圆子, Viceroy tofu, Xiangtan-style tofu, Home-style tofu, Deep-fried tofu balls in sauce,
Braised tofu, Kalimeris and tofu salad, Bao, Braised Shiitake and Tofu, Indian Aster with Tofu, Shepherd's Purse and Tofu Soup, Jia chang xiao chao huang (tofu with pickles),
Gongbao tofu, Mapo tofu, Xing zhang dou fu (bear's paw tofu), Suan tai chao xiang gan, Liangban doufugan (firm tofu with celery and peanuts), 家常豆腐 Jiachang doufu (home-style tofu), Qing jiao dou fu gan (tofu with bell peppers)
Kenchinjiru, Cold prevention soup, Stir-fried burdock, Stuffed kabocha, Fried kabocha balls, Koya-dofu no taki awasé
Indonesia: Tahu taoge
Japan: Tofu dengaku, Yudofu, Ganmodoki, Nori-maki, Yakidofu, Kaminari-jiru, White dressing, smashed tofu, Tofu-stuffed cabbage rolls, Kabura mushi no gin an kaké, Tofu-tofu tsukuné
Laos: Tofu laab, Khao poon, Laap tao hou, Gang tao hou, Gang tao hoo puck got kao, Gang puck num, Kore hit tao hou, Tao hou borelapa, Tao hou num jail bong
Malaysia: Sayur Lodeh, Sayur lemak
Myanmar: Pumpkin tofu stew, Tofu kebat
Nepal: Spicy spinach and tofu, Momos (mushroom and tofu filling)
Philippines: Lumpiang Sariwa
Singapore: Satay Bee Hoon, Kway Chap, Hong shao dou fu
Taiwan: Tofu with preserved mustard greens, Tofu with date sauce
Thailand: Keang jeud tow hu, Po pea jay, Stir-fried tofu with bean sprouts, Stir-fried amaranth with tofu and garlic
Tibet: Vegetable Thukpa, Tofu with pack choi
United States: Tofu watercress (Hawaii)
Vietnam: Canh Dau Phu (tomato and dill soup), Canh rau (soup with greens), Canh cu den (beet soup), Dau hu cha ca ha noi chay (with dill and rice noodles), Nem thinh (spring rolls), Ca chua nhoi thit chay va dau phu (stuffed tomatoes), Dau phu nhôi muóp dang (stuffed bitter gourd), Dau phu cuon la lot (stuffed betel leaves), Banh nam dau phu (rice cakes), Cabbage and tofu, Bun rieu cua chay (tomato tofu noodle soup)
Thailand: Tao Hu Thot, Pad Thai, Tow-hu peaw wan, Deep-fried tofu with dipipng sauce
Vietnam: Dau phu sot me, Dau phu rim ngu vi, Dau phu nhoi nam sot ca chua, Dau phu nâu chuôi xanh (with green bananas), Tàu hủ ram mè chay (sesame tofu), Goi buoi chay (pomelo salad), Bun nam chay (mushroom, greens, noodles), Pho
Freeze-Dried Tofu
Japan: Kori-dufu age-ni, Koyadon
Tofu Pockets
China: Vegetarian fish, Flowers in bloom, Fried vegetarian eel, Five-flavor whole fish, Eel stewed with black dates, Stuffed bitter melon soup
India: dosa, idli, pappadam, Khasta kachori, Chilke wali urad ki dal, Maa di dal, Khare maash ki dal, Sukhi urad ki dal, Borer jhaal, Dibba roti
Nepal: Maas ko baara, Chhata ko daal
Pakistan: Maash daal
Sri Lanka: Medu vada, Curd vadai
Urad Dal with skin
Nepal: Maas ko khichari, Jhaaneko kaalo maas ko daal, Maseura
Pappadam
Maseura (urad nuggets)
Nepal: Masaura and potato tarkari, Maseura ko ras, Gundruk ra maseura ko ras
Mung (Vigna Radiata)
Whole Mung
East Timor
India
Kuwait: Al-momawash al-mutabaq
Philippines
Uzbekistan: Mashkitchiri
Split and Peeled Mung
Afghanistan: dal
India: Ghau na phada ni khichdi, Mung ke tikkia
Laos: Num won tao suan
Nepal: Tarkaari ko jaulo, Pahelo moong ko daal, Daal ra paalungo ko saag, Moong ko roti
Thailand: Mung bean puffs, Sweet mung bean packages, Mung bean porridge with coconut milk, Mung bean custard with fried shallots, Mung bean pudding with ginkgo
Vietnam: Mung bean milk, Chè kho, Bánh chay nhân dâu xanh, Xôi xéo, Bánh bột loc chay, Cháo đậu xanh không vỏ, Banh xeo, Che troi nuoc
Mung Bean Flour
Macau: Mung bean almond cookies
Thailand: Cha mongkut, Kanom med kanoon
Mung Bean Sprouts
Cambodia
China
Japan
Korea
Laos
Malaysia
Singapore: Laksa
Thailand: Phad Phak, Pad Thai,
United States (Hawaii): Dry mein, Somen salad, Fat chow fun