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Southeast Asian Beans

Click anywhere on the map or scroll down to explore regional bean dishes.

Cookbooks

(AT) Andrea Nguyen: Asian Tofu
(SAS) Mowe: Southeast Asian Specialties

Kueh

(TWC) Christopher Tan: The Way of Kueh
Kee Yah Kueh (mung) (TWC, 🔗1)
Kueh Koo (mung) (TWC, 🔗1) (China and elsewhere)
Cikak Kueh (mung) (TWC, 🔗1) (Singapore)
Gendang Kasturi (mung, skin on) (TWC, 🔗1)
Jian Dui (adzuki) (TWC, 🔗1)
Lepat Jagung (mung starch) (TWC, 🔗1)
Bak Kueh (mung) (TWC)
Kueh Talam Pandan (mung starch) (TWC, 🔗1)
Kueh Talam Gula Merah (mung starch) (TWC, 🔗1)
Kueh Koya (mung) (TWC, 🔗1)
Kueh Kole Kole (mung flour) (TWC, 🔗1 🔗2)
Tepung Gomak (mung) (TWC, 🔗1)

Cambodia

(EWC) Neustadt & de Monteiro: The Elephant Walk Cookbook
Kola noodles (mung sprouts) (🔗1)
ទឹកសណ្ដែក, teuk san daek (soy milk) (🔗1)
Thav ker (grass jelly with soy milk)
Lort cha (mung sprouts) (🔗1)
Num por peay (🔗1)
Num ansom chek (🔗1)
Somlah Mee Souah (mung bean noodle soup) (EWC, 🔗1)
ក្រឡាន Kralan (sticky rice in bamboo) (🔗1 🔗2)
បបរសណ្តែកខៀវ Babaw Sadeik Khiew (porridge) (🔗1, 🔗2)
បបរសណ្តែកខៀវ Mung bean pudding (🔗1)
Khmer Rouleaux (mung noodles, sprouts) (EWC, 🔗1)
B’baw Mouan (chicken, rice, bean sprouts) (EWC, 🔗1)
K'tieu (noodles, pork, mung bean sprouts) (EWC, 🔗1)
K’tieu Cha (EWC, 🔗1)
Nyuom Traiyong Chaek (banana blossom salad, mung bean sprouts) (EWC, 🔗1)
Nyuom Mee Souah (mung noodles, sprouts) (EWC, 🔗1)
Chrourk Samdaik Nung Peng Pah (mung sprouts, tomato) (EWC, 🔗1)
B’baw Samdaik Ankoy (black-eyed peas, rice, coconut milk) (EWC, 🔗1)
Nom Kruob Kanau (EWC, 🔗1)
Chhnang dei (hot pot with mung bean noodles) (🔗1)
Saku (chestnut flour, coconut, mung bean dessert) (🔗1)
Num bot (rice flour dumpling, mung bean filling) (🔗1)

East Timor

Batar da’an (mung beans, vegetables) (🔗1 🔗2)

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Indonesia

(EKI) Marks: The Exotic Kitchens of Indonesia
(TIK) Owen: The Indonesian Kitchen
(FFIW) Helou: Feast: Food of the Islamic World
Recipes Indonesia: tempeh and tofu recipes

Tofu

Tahu isi (🔗1)
Tahu sumedang (Sumedang City, West Java) (🔗1)
Tahu gejrot (Cirebon, West Java) (🔗1 🔗2)
Tahu gunting (Surabaya City, East Java) (🔗1)
Tahu telur (Surabaya City, East Java) (EKI, 🔗1)
Tahu bulat (Tasikmalaya, West Java) (🔗1)
Tahu goreng bacem (Twice-cooked coriander tofu) (AT, 🔗1)
Gadon tahu / Pepes tahu (Spiced tofu and coconut in banana leaf) (AT, 🔗1)
Kupat tahu (tofu, rice cake, peanut sauce) (Bandung, West Java) (🔗1)
Tahu goreng (EKI, 🔗1)
Tahu isi medan (EKI, 🔗1)
Paria berisi tahu dan udang (bitter melon stuffed with tofu and shrimp) (TIK, 🔗1)
Semur tahu (tofu in soy sauce) (TIK, 🔗1)

Tempe

(TBT) Shurtleff & Aoyagi: The Book of Tempeh
(TI) tempe.info
Achar tahu tempeh (TBT, 🔗1)
Besengek Tempeh (TBT, 🔗1)
Bistik Tempeh (TBT, 🔗1)
Botok tempeh (TBT x2, 🔗1)
Brongkos tempeh (TBT, 🔗1)
Ento-Ento (TBT, (TI)
Gado-Gado (TBT, FFIW, 🔗1)
Gadon tempeh (TBT, 🔗1)
Gejos Onchom (TBT, 🔗1)
Gudeg Tempeh (TBT, 🔗1)
Gulai Tempeh (TBT, 🔗1)
Karé tempeh (TBT, 🔗1)
Kering tempeh (TBT, TIK, 🔗1)
Kering tempe kacang (TI)
Keripik Tempeh (tempe chips) (TBT, 🔗1)
Kotokan Tempeh (TBT, 🔗1)
Kroket Tempeh (TBT, 🔗1)
Lengko-Lengko (TBT, 🔗1)
Mendoan (EKI, 🔗1, 🔗2)
Mendol (TBT, 🔗1)
Menjeng tempeh (TBT, 🔗1)
Nyomok Tempeh (TBT, 🔗1)
Oblok-Oblok Onchom (TBT, 🔗1)
Oblok-Oblok Tempeh Busuk / Bungkil (TBT, 🔗1) 🔗1
Oncom goreng (TBT, 🔗1)
Opor Tempeh (TBT, 🔗1)
Orem-orem (TBT, 🔗1)
Oseng-Oseng Tempeh (TBT, 🔗1)
Penchok / Pechak / Pepechak Tempeh (TBT, 🔗1)
Pepes Tempeh (TBT, 🔗1)
Pepes Tempeh Gembus / Pepes Onchom (TBT, 🔗1)
Perkedel tempeh (TBT, 🔗1)
Pindang tempeh busuk (TBT, 🔗1)
Sambal goreng tempe (TBT, EKI, 🔗1, 🔗2, 🔗3)
Sambal goreng tempeh kering (TBT, 🔗1)
Sambal goreng kangkung tempeh busuk (overripe tempe, coconut milk) (TBT, 🔗1)
Sambal goreng krechek tempeh (TBT, 🔗1)
Sambal Jenggot (TBT, 🔗1)
Sambal Tempeh (TBT, 🔗1)
Sambal Tempeh Busuk (TBT, 🔗1)
Sambal Tepung (TBT, 🔗1)
Sambal Tumpang (TBT, 1)
Saté Manis Tempeh (TBT, 🔗1)
Saté Tempeh (TBT, (TI)
Sayur asam tempeh (TBT, 🔗1)
Sayur bening tempeh (TBT, 🔗1)
Sayur Kangkung Tempeh (TBT, 🔗1)
Sayur lodeh (TBT, 🔗1)
Semur Tempeh (TBT, 🔗1)
Taugé Goreng (TBT, 🔗1)
Tempeh masak petis (TBT, 🔗1)
Tempeh masak taucho (TBT)
Tempeh asam manis (TBT, 🔗1)
Tempeh bumbu bali (TBT, 🔗1)
Tempeh bumbu rujak (TBT, 🔗1)
Tempeh lado (TBT, 🔗1)
Tempe rendang (TBT, TIK, 🔗1)
Tempeh bachem (TIK, TBT, (TI, 🔗1)
Tempeh bachem kering (TBT, 🔗1)
Tempeh goreng (TBT, EKI, 🔗1)
Tempeh goreng biasa (fried with turmeric) (TBT, 🔗1)
Tempeh goreng dengan bumbu (TBT, 🔗1)
Tempe goreng tepoeng (TI)
Tempeh kemul (TBT, (TI)
Tempe kripik (TI)
Tempeh Panggang (TBT, 🔗1)
Tempe pedis (TI)
Tempeh podomoro (TBT, 🔗1)
Terik tahu dan tempeh (TBT, 🔗1)
Terik tempeh (TBT, (TI)
Tumis kankung tempeh (TBT, 🔗1)
Tumis tempeh (TBT, 🔗1)
Tumis tempeh gembus / Tumis Onchom (TBT, 🔗1)

Multiple/Other

Kue hunkwe pisang (🔗1)
Tumis taoge tahu (tofu, mung bean sprouts) (🔗1)
Tahu campur (beef, tofu, bean sprout soup) (East Java) (🔗1)

Laos

(SLC) Hongthong: Simple Laotian Cooking
Tai Nao (🔗1)
Tai Neua jeow (🔗1)
Khao soi (mung bean sprouts) (🔗1)
Tofu laab (AT, 🔗1)
Khao poon (🔗1)
Bun sail (crepes with bean sprouts and pork) (SLC)
Mee grab (crispy noodles, bean sprouts) (SLC)
Yall dip (fresh spring rolls, bean sprouts) (SLC)
Yall jeune (fried spring rolls, bean sprouts) (SLC)
Gang tao hoo puck got kao (bok choy and tofu soup) (SLC)
Gang tao hou (tofu soup) (SLC)
Gang puck num (watercress, tofu) (SLC)
Jail tore din (peanut sauce) (SLC)
Num satay (satay sauce, peanuts) (SLC)
Pher (rice noodles, bean sprouts) (SLC)
Pher hang (rice noodles, bean sprouts) (SLC)
Kore mee / pud thai (rice noodles, peanuts, bean sprouts, tofu) (SLC)
Koa pune (rice noodles, ground pork/chicken, bean sprouts) (SLC, 🔗1)
Koa pune num pik (red curry noodles, bean sprouts) (SLC)
Kao pune gali (yellow curry noodles, bean sprouts) (SLC)
Kore tore galk (poek, bean sprouts) (SLC)
Kore kice tore galk (eggs, bean sprouts) (SLC)
Kore hit tore galk (mushrooms, bean sprouts) (SLC)
Kore hit tao hou (mushrooms, tofu) (SLC)
Tao hou borelapa (basil, tofu) (SLC)
Tao hou num jail bong (tofu with chili paste) (SLC)
Num won tore dum (black beans and coconut milk dessert) (SLC)
Num won tao suan (split mung bean and coconut milk dessert) (SLC)

Malaysia

(EKM) Marks: The Exotic Kitchens of Malaysia
(TFM) The Food of Malaysia

Mung

Kuih kasturi (🔗1)
Kuih Kacang Hijau (mung bean) (EKM, 🔗1)
Bubur Kacang Hijau (mung bean dessert porridge) (EKM, 🔗1)

Mung bean sprouts

Taugeh goreng kucai (fried beansprouts with chives) (SAS, 🔗1)
Taugeh masak kerang (fried beansprouts with baby clams) (SAS, 🔗1, 🔗1)
Bihun goreng (fried rice noodles, bean sprouts, tofu) (SAS, 🔗1)
Urap taugeh (fried beansprouts with grated coconut) (SAS, 🔗1)
Kerabu Tauge (mung bean sprouts) (TFM, EKM, 🔗1)
Laksa (EKM, 🔗1)

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Laksa lemak (Nonya) (bean sprouts) (TFM, 🔗1)
Char Koay Teow (bean sprouts) (EKM, 🔗1)
Lumpiah Sabah (spring rolls with bean sprouts) (EKM, 🔗1)
Hokkien Mee (bean sprouts) (EKM, 🔗1)
Cucur Rode (bean sprouts) (EKM)
Fried kway teow (rice noodles, bean sprouts) (TFM, 🔗1)
Indian mee goreng (bean sprouts, tofu) (TFM, 🔗1)

Adzuki

Ais kacang (shaved ice dessert with red beans) (TFM, 🔗1)

Tofu

Tahu Sumbat (stuffed bean curd) (EKM, 🔗1)
Sambal Tauqua (tofu) (EKM, 🔗1)
Tahu bakar (Grilled crisp tofu pockets) (AT, 🔗1)
Sayur Lodeh (Tofu and vegetables in coconut milk) (AT, 🔗1)
Sayur lemak (Nonya) (TFM, 🔗1)
Mamak mee goreng (fried tofu, stir fried noodles) (Arokiasamy: The Malaysian Kitchen, 🔗1)

Multiple / Other

Noodle Soup (tofu, bean sprouts) (EKM)
Tahu goreng (fried tofu with beansprouts) (SAS, 🔗1)
Masala Thosai (urad) (EKM)
Chop Chai #2 (dried and fresh mixed vegetables, tofu skin sticks) (EKM, 🔗1)
Binde (split pea curry with okra) (EKM)
Rojak (assorted fruits with peanut sauce) (EKM, 🔗1)
Vegetable Pakora (EKM)
Popiah (fresh spring rolls with salted soybean paste, yam beans, tofu) (TFM, EKM, 🔗1)
Dalca Sayur (yellow split peas) (EKM, 🔗1)

Penang

Pasembur (peanut and sweet potato sauce, fried tofu, bean sprouts) (Arokiasamy: The Malaysian Kitchen, 🔗1)

Myanmar

(BS) Tan & Leahy: Burma Superstar
(BRF) Duguid: Burma: Rivers of Flavor
Pe Pyot (🔗1) (🔗2)
Pumpkin tofu stew (BS)
Wok-tossed pea shoots (BS)
Bagan butter beans (lima) (BS)
Fiery tofu (BS)
Restaurant-style tofu kebat (BS)
Rainbow salad (BS)
Nan gyi thoke (chicken curry, chickpea flour) (BS)
Coconut chicken noodle soup (chickpea flour) (BS)
Mohinga (split pea crackers) (BS)
Chin corn soup (small red beans) (BS)
Ginger salad (split peas, peanuts, chickpea flour (BS)
Green mango salad (peanuts, chickpea flour (BS)
Shan tofu salad (BS)
Laphet thoke (tea leaf salad, split peas, peanuts) (BS)
Yellow split pea crackers (BS)
Shan tofu (BS)

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Yellow split pea falafel (BS)
Fried yellow split peas (BS)

Philippines

(IAP) Ponseca & Trinidad: I Am a Filipino

Tofu

Adobong Sitaw (🔗1)
Adobong Tokwa (🔗1)
Ginisang Togi at Tokwa (mung sprouts) (🔗1)
Lugaw at Tokwa (🔗1)
Lumpiang Hubad (🔗1)
Lumpiang Sariwa (🔗1)
Sizzling Tofu (🔗1)
Taho (silken tofu) (🔗1)
Tofu Sarciado (🔗1)
Tofu sisig (🔗1)
Chinese Fresh Lumpia (IAP)
Pansit Palibok (smoked tofu) (IAP)

Mung

Ginataang Monggo (savory) (🔗1)
Ginataang Munggo (sweet) (🔗1)

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Monggo Guisado (IAP)
Ginataang Munggo at Baboy (🔗1)
Ginisang Munggo at Sotanghon (🔗1)
Ginasang Munggo at Tinapa (🔗1)
Ginataang Talong (🔗1)
Monggo with Hibi ()🔗1)

Adzuki

Buchi (🔗1)
Monggo Bread (🔗1)
Halo-halo

Multiple/Other

Lumpiang Prito (tofu, mung sprouts) (IAP)
Lumpiang Sariwa (sprouts, smoked tofu) (IAP)
Pinakbet (Simeon: Cook Real Hawai'i)

Singapore

Hoon Kueh 🔗1
Ham Chim Peng (fermented red tofu) 🔗1
Min chiang kueh (adzuki paste/peanuts)1
Satay Bee Hoon 🔗1
Laksa lemak 🔗1
Tauhu goreng 🔗1
Chendol 🔗1
Ice kacang 🔗1
Tau suan 豆爽 🔗1 🔗2
Hakka Yong Tau Foo 🔗1
Sambal goreng 🔗1
Kway Chap 🔗1
Niang dou fu (filled beancurd pockets) (SAS)
Xia ren dou fu (stir-fried beancurd with jumbo shrimp) (SAS)
Hong shao dou fu (braised beancurd) (SAS)
Sui rou zheng dou fu (steamed soft beancurd with ground pork) (SAS)
Dou hua (sweet beancurd dessert) (SAS)
Zha fu pi juan (fried beancurd skin roll) (SAS)

Thailand

(BEC) Hellon: The Blue Elephant Cookbook
(TTC) Gabriel: Thailand: The Cookbook

Mung bean flour

จ่ามงกุฎ Cha mongkut
Kanom med kanoon (🔗1)

Mung beans

Khanom luk chup (🔗1)
Mung bean puffs (central) (TTC)
Crispy stuffed buns (central) (TTC)
Sugar-coated stuffed dough balls (central) (TTC)
Sweet mung bean packages (central) (TTC)
Mung bean porridge with coconut milk (central) (TTC)
Mung bean custard with fried shallots (central/south) (TTC)
Mung bean pudding with ginkgo (central) (TTC)

Mung bean noodles

Yam woon sen (BEC)
Colorful mung bean noodles in coconut milk (central) (TTC)
Wu sen pat dtao huu yii

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Mung bean sprouts

Phad Phak (BEC)
Steamed spring rolls (north) (TTC)
Phat thai without noodles (central) (TTC)
Phat thai wrapped in eggs (central) (TTC)
Korat-style noodles (northeast) (TTC)
Rice noodles with spicy sauce (northeast) (TTC)

Tofu

Tao Hu Thot (Fried tofu with chile peanut sauce) (AT)
Gaeng jued tao hu sarai (tofu, seaweed, and pork soup) (AT)
Lon tao hu yi (fermented tofu simmered in coconut milk) (AT)
Pad Thai (AT)
Khao phat tao hu yi (Fried rice with fermented red tofu) (AT)
Keang jeud tow hu (BEC)
Po pea jay (BEC)
Tow-hu peaw wan (sweet and sour tofu)(BEC)
Deep-fried tofu with dipipng sauce (central) (TTC)
Egg tofu and ground pork soup (central) (TTC)
Water spinach with shrimp and tofu (south) (TTC)
Stir-fried tofu with bean sprouts (central) (TTC)
Stir-fried cabbage, pork, and tofu (central) (TTC)
Stir-fried amaranth with tofu and garlic (north) (TTC)

Soy

Fermented soybeans (north) (TTC)
Lhon Tao Jiew (fermented soybean chili dip) (north) (TTC)

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Roasted fermented soybean dip (north) (TTC)
Sweetened soy milk (central) (TTC)
Stir-fried snakehead fish with salted soybeans (central) (TTC)

Peanut

Peanut chili sauce (north) (TTC)
Thai-style satay sauce (south) (TTC)
Spicy seaweed salad (south) (TTC)
Peanut curd in spicy salad (north) (TTC)
Pomelo salad (central) (TTC)
Sesame and sugar-coated peanuts (central) (TTC)

Multiple/Other

Black bean tea (1)
Pad Thai (mung bean sprouts, tofu)
Thai summer rolls (south) (TTC)
Spicy wing bean salad (central) (TTC)
Stir-fried squid with sator beans (south) (TTC)
Sweet glutinous rice with black beans (central) (TTC)
Black beans in coconut milk (central) (TTC)
Glutinous rice roasted in bamboo (black beans) (central) (TTC)
Glutinous rice in coconut shell (red or black beans) (south) (TTC)
Sweet glutinous rice in baanana leaf (black beans) (central) (TTC)
Glutinous rice in tiger grass leaf (kidney beans) (north) (TTC)
Glutinous rice, beans, and banana in palm leaves (black beans) (south) (TTC)
Mee gati

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Vietnam

(VSF) Lister & Pohl: Vietnamese Street Food
(MV) Luke Nguyen: My Vietnam
(VV) Stauch: Vegetarian Vietnam
(SKTS) SUC KHOE TAM SINH
(KCJ) Lister and Pohl: Koto: A Culinary Journey through Vietnam

Mung beans

Mung bean milk (🔗1)
Banh da lon (🔗1 🔗2)
Chè banh lot bà ba (sweet potato and cassava pudding) (MV)
Mung bean cakes (Chè kho) (VSF)
Cha gio chay/nem ran chay (spring rolls, taro, mung) (VV)
Mung bean and galangal snack (Bánh chay nhân dâu xanh) (pureed and deep fried) (VSF)
Sticky rice with turmeric and mung beans (Xôi xéo) (VSF)
Chè Thưng (🔗1) (2)
Hoa Cau (🔗1)
Bánh Bột Báng (🔗1)
Bánh bột loc chay (mung bean dumplings, tapioca) (VV)
Bánh Đậu Xanh Nướng (🔗1)
Bánh Trôi Tàu (🔗1)
XÔI VỊ lá dứa đậu xanh (SKTS)
Cháo đậu xanh không vỏ (mung bean porridge) (🔗1)
Xoi xeo chay (sticky rice, mung bean powder) (VV)
Chao nam (mushroom rice porridge) (VV)
Banh xeo (rice and mung crepes) (VV)
Che troi nuoc (rice balls, mung filling) (VV)

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Mung bean sprouts

Wok-tossed bean sprouts and garlic chives, 121 (Giá he xào) (MV)
Traditional bean sprouts (🔗1)

Mung bean noodles

Lotus root salad (Nom ngo sen) (VSF)
Green papaya salad (Nom du du xanh) (VSF)
Bamboo leaf bean sprouts for pancakes (🔗1)
Du'a giá (pickled bean sprouts) (KCJ)

Tofu

Tofu (AT, SKTS)
Pi Dan Dou Fu (tofu with century eggs) (AT)
De Nuong Chao (fermented tofu, lemongrass, and goat skewers) (AT)
Nuoc cham chao (preserved bean curd dipping sauce (MV, VV)
Canh Dau Phu (tofu, tomato, and dill soup) (AT)
Canh rau (tofu and greens soup) (VV)
Canh cu den (beet tofu soup) (VV)
Dau hu cha ca ha noi chay (tofu, dill, rice noodles) (VV)
Dau phu sot me (tofu, tamarind) (VV)
Dau phu rim ngu vi (five spice tofu) (VV)
Ga nuong chao (Roast chicken with red fermented tofu) (AT)
Silken tofu stewed with shiitake mushrooms (Dau hu kho nâm) (MV)
Dau phu nhoi nam sot ca chua (mushroom stuffed tofu) (VV)
Crisp silken tofu in a tomato and black pepper sauce, 30 (Tau hu sot ca chua) (MV)
Silken tofu and pork soup, 176 (Canh dau hu he heo xay) (MV)
Tofu and Roasted Rice Spring Rolls (Nem thinh) (VSF)
Ca chua nhoi thit chay va dau phu (tofu stuffed tomatoes) (VV)
Silken tofu in ginger syrup (Tao pho) (with mandarin orange and jasmine flowers) (VSF)
Tofu and green bananas with turmeric (Dau phu nâu chuôi xanh) (VSF)
Bitter gourd filled with tofu (Dau phu nhôi muóp dang) (VSF)
Dau phu cuon la lot (tofu, betel leaves) (VV)
Tofu, mushroom and green rice cakes (Banh nam dau phu) - small or large patties to fry or grill (VSF)
Cabbage and tofu (🔗1)
Canh bap cai cuon (cabbage tofu parcels in broth) (VV)
Braised tofu (🔗1)
Tofu stuffed with tomato sauce (🔗1)
Đậu hũ ủ giấy bạc (🔗1)
Tàu hủ kho rong biển (🔗1)
Đậu hũ cuộn chiên xù chay (🔗1)
Tàu hủ ram mè chay (sesame tofu) (🔗1)
Banh mi chay (five spice tofu) (VV)
Goi buoi chay (pomelo salad) (VV)
Canh dau phu chuoi xanh chay (green banana, tofu, tomato soup) (VV)
Bun rieu cua chay (tomato tofu noodle soup) (VV)
Bun nam chay (mushroom, greens, noodles) (VV)
Bun xao nghe (central Vietnam, rice noodles, Chinese chives) (VV)
Pho (stir fried noodles, tofu) (VV)

Tofu skin

Dau hu ky chien (tofu skin chips) (VV)
Cha (gio) lua chay (tofu skin sausage) (VV)
Ca chien chay (seaweed, tofu skin) (VV)
Nom hoa chuoi / Goi bap chuoi (banana blossom salad) (VV)
Goi dua chuot dau hu ky (cucumber salad) (VV)
Pho bo chay (noodle soup) (VV)

Other soy

Soy milk (🔗1)
Ca chung tuong (cod, bean thread noodles, fermented soybeans) (MV)
Nuoc leo chay (soy dipping sauce) (VV)

Multiple/Other

Haricot bean pudding (Chè dâu ván) (MV)
Sticky rice with peanuts (Xoi lac) (VSF)
Black sesame seed and peanut soup (Chè me den) (VSF)
Bi cuon chay (cellophane noodle and tofu rolls) (AT, VV)
Black bean pie (🔗1)
Black bean sweet gruel (🔗1)
Soft white bean soup (SKTS)
Chè Đậu Đen (SKTS)
Chè Bà Ba (SKTS)
Hot pot (soy milk, tofu) (🔗1)
Goi cuon dua chuot va dua cham voi nuoc tuong (cucumber pineapple rolls, mung sprouts, tofu) (VV)
Nom thap nhi nhan duyen (tofu, bean sprouts, salad) (VV)
Canh bi do ham dua (squash, sweet potato, coconut milk, white beans) (VV)
Bun thai chay (Thai style noodle soup, mung sprouts, tofu) (VV)
Chao thap cam (rice porridge, kidney beans) (VV)
Com henchay (lemongrass, mushrooms, rice, tofu skin, fermented tofu, peanuts) (VV)

Hanoi

Nôm hoa chuôi (Banana flower salad) (mung bean sprouts) (KCJ)
Dau phu sot ca chua (Tofu with tomato and green onion) (AT, VV, KCJ)

Coastal Vietnam

Tàu hu xa ót (lemongrass crusted tofu) (AT, MV, KCJ)

Hue

Ban khoái (Happy Hue pancake) (MV)

Dalat and Central Highlands

Trung hap thit (steamed omelette with mung bean starch noodles and pork) (KCJ)
Dau phu nhoi thit heo (fried tofu with pork filling) (KCJ)

Ho Chi Minh

Banh xeo (seafood rice pancakes) (mung bean sprouts)
Nom xoai xanh (green mango salad) (mung bean sprouts, beef) (KCJ)

Mekong Delta

Canh chua chay (tamarind soup) (bean sprouts, tofu/fish) (VV, KCJ)